Why Artificial Sweeteners Are Killing You

what if I told you artificial sugars are killing you

 

 

 

 

Recent studies have shown that Artificial Sweeteners increase Obesity, Diabetes, Cardiovascular and Cancer risks and are a major part of one of the many issues slowly killing the us and turning the world population into super obese people.

Right now that can of Coke Zero, diet soda, or Pepsi max doesn’t look so good after all. Neither should it, because the ingredients in those drinks, when consumed, even if just once, or twice per week, are slowing taking years off your life and affecting your health and disrupting your reproductive, metabolic, cardiovascular, endocrine and immunes function.

But it isn’t just these drinks that are the issue. These artificial sweeteners are in are in everything from foods you are eating daily, many popular/fad protein shakes, chewing gum and even kids chewable vitamins. Yes, those vitamins are providing your children with a chemical toxic ingredient on a daily basis, under the banner that it is good for you.

People do need to take the blinkers off and realize that these artificial sugars are in fact a toxic chemical that the body cannot covert properly, tends to store in fat tissue and then covert to other toxic substances in the body. They are worse for you than naturally occurring sugars and that is a scientific and even logical fact. They are chemically engineered and they do not naturally occur in our environment. This doesn’t mean refined sugar is good for you either, but it is definitely better processed by the body and there are better options for sugar than refined sugar cane.

The problem is that most of the population has a sugar addiction and it is slowly killing them, or for some, it is killing them quite quickly. This is not just some conspiracy theory at all. The whole is now facing the fact that most of its population is overweight and resembling the characters off the movie “Wall-E”. But worse still people are now thinking that the chemically laden substitutes are actually a better alternative to sugar. Not so

Consumption of noncaloric, artificially sweetened beverages (ASBs) is associated with an increased risk for disease variety of chronic diseases, according to an opinion article by Susan E. Swithers, PhD, a professor of behavioral neuroscience at Purdue University in West Lafayette, Indiana, publishedin Trends in Endocrinology & Metabolism

In recent years, some high-profile studies have caused concern, suggesting that pregnant women who use high-intensity sweeteners incur risks, including premature delivery. Studies in mice have highlighted cancers related to ingestion of sweeteners in large quantities and potential diabetogenic effects of artificial sweeteners through microbiota.

“Frequent consumers of these sugar substitutes are at increased risk of excessive weight gain, metabolic syndrome, type 2 diabetes, and cardiovascular disease,” Dr. Swithers writes.

The prospective studies Dr. Swithers reviewed found an elevated risk for weight gain and obesity, metabolic syndrome, type 2 diabetes, coronary heart disease, and hypertension in those who consumed ASBs..

Participants who regularly consumed ASBs tended to have higher baseline body mass indexes compared with participants who did not.

Similar studies showed that these artificial sweeteners are also putting children at a major health risk and definitely are a part of the obesity epidemic that is fast turning our children in super obese adults.

Hormones, Brain Response Altered

Brain responses are altered in those who consume artificial sweeteners compared with those who consume caloric sweeteners. In addition, studies in humans have found that the release of hormones and other markers need for hormone synthesis and insulin regulation and glucose homeostasis, are disrupted after ingestion of artificial sweeteners. Many of these artificial sweeteners are actually endocrine disruptors that are affecting the conversion of cholesterol into hormones and causing what many know as “The pregnenolone steal”. Basically you aren’t producing your hormones properly and not converting many of our much-needed hormones at all. Plus obesity is causing hormonal disruption by too much fat, which are now being termed as “Obestrogens”.

Current findings suggest that caution and avoidance of about artificial sweeteners is warranted. People need to open their eyes and look at the foods they are consuming on a daily basis. Many of them have hidden artificial sugars and additives in them and worse still, many of the foods children are consuming daily are the same. We all need to start to eat less process foods, avoid refined sugars, avoid artificial sugars, increase vegetable and fruits, increase nuts and seeds, increase our protein and where possible eat fresh organic foods.

Forget global warming killing us off, the world is doing a pretty good job of its own by ingesting chemically laden foods and sugar substitutes such as these artificial sweeteners.